A Food, a Culture

Baklava is one of the most well-known and beloved desserts of Turkish cuisine and one of the most popular examples of the elegant cuisine of the Ottoman Empire. This dessert is prepared by sprinkling walnuts, hazelnuts or pistachios between thin phyllo pastry sheets and baking them in butter. It is usually sweetened with syrup…Read More

Gölyazı, located on the shores of Uluabat Lake in the west of Bursa, is a corner of paradise waiting to be discovered with its natural beauties and historical texture. This small fishing village, hidden among reeds and adorned with narrow stone streets, offers a unique tranquility to its visitors. Gölyazı, with its history dating back to the 6th…Read More

Various cultural festivals in Turkiye attract local and foreign tourists with events that reflect the country’s rich history and cultural diversity. One of the most important of these festivals is the International Nasreddin Hodja Festivities, which take place every year in July in the Akşehir district of Konya. Nasreddin Hodja, an important…Read More

Clothing in the Ottoman Period: Symbol of Splendor and Elegance
The clothing of the Ottoman period had a rich and unique diversity that reflected the social structure, cultural values and aesthetic understanding of the society. In this period, clothing was an important element of identity, revealing the wearer’s social status, profession,…Read More